Hotel Douar Al Hana
Marrakech
Phone (212)22 20 67 49
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Fun and Gourmandise in Douar Al Hana
 Upon your arrival
We welcome you a glass of fresh citrus juice, or a fresh water well and orgeat the country
In your rooms in this welcome, You will find our specialties madeleines preserved olives, figs our marmalades and argan oil, our coated with olive tapenades our 4 seasons.
Our cooking
A cooking, inspired by our culinary experiences in different houses and starred through our many trips around the world, inspired by the South, the Mediterranean, the Orient, all around the olive and natural ingredients..
It is a creative cooking, pure, authentic and soothing, made with passion.
Our menu reflects the authenticity, respect for our know-how, citizenship and ethics of the beautiful country of Morocco
Our breakfast "Beldi"
Served every morning, carefully prepared according to a Moroccan Berber ritual, your first pleasure of discovery will enjoy our bread dipped in our Argan oil or olive house marked the peppery taste, spicy and floral.
You then enjoy for small pancakes called Raif honey pine, just a few fritters at the orange blossom, and you'll be focused and bewitched by the smell of mint tea, bread crispy on the stove, notes sweet our marmalade of fresh figs.
At lunchtime poolside
In the shadow of our olive trees, facing the Atlas, our chef will offer a card crisp salads served in small bowls, accompanied by crisp vegetables and cheese.
You will enjoy our Caesar salad and its gressins, a tomato sip of sunshine accompanied by buffala creamy basil and intoxicating, then your eye to linger charm of a basis of monkfish with lime leaf and lime butter herbs fresh or a noisette of lamb chops grilled with fresh rosemary and accompanied by a Bayaldi vegetables fondants.
Finally, to complete a fine and smoothly, we will propose a basket of fresh fruit with a Kumquat sorbet with ginger or simply end with a gourmet coffee topped with madeleines and financiers chips citrus and olives confites.
At lunchtime in a restaurant
In abundance, you can choose to concoct your own plate of crunchy vegetables or have the privilege of making you prepare a salad for you upon request and depending on your needs, by one of our Grand chef.
Then you will enjoy a variety of fish and grilled meats, wrapped or still simmered.
All lunch will be served a delicious tagine carefully selected by our chef de cuisine, and as a gentle, you will find an offer in the form of a buffet of fresh cut fruit, cottage cheese "Beldi" with grout and marmalades Fresh fruit, or even pies, fondants and clafoutis time.
In terrace in the evening and Happy Hour
To put into the mouth, and a prelude to a dinner féeries taste, you will appreciate our house cocktails, with or without alcohol, eating a Mauresque orgeat syrup of Bled, together with our mezzés du jour in the form of Tapas Such as our confit tomatoes and olives, tapenade our house, a few small gressins soaked in a tsatsiki of crunchy cucumbers, our mouthfuls of bread Tanourt the sauce or spice our chiffonnades of the Oukaimden ham or salmon from the Ourika valley, smoked olive wood.
In the evening, the lounge alone or with your friends
Our chef prepare a frisson of bream ceviche in the herbs, washed down with virgin oil with star anise, lime and tomato confit, a rain of chips tomme goat Atlas and a stroke pepper mill cracking.
Pour suivre quelques petits filets de rougets croustillants sur leur peau, accompagnés
d’une écrasée de patate douce à l’olive concassée et au basilic frais.
To follow some small red mullet fillets on their crispy skin, accompanied by a crush of sweet potato crushed olives and fresh basil.
By way of resistance, a delicious Papeton eggplant and lamb confit seven hours, accompanied by a small stew of chickpeas and carrots to the fresh coriander.
Finally you succumb to the pleasure of a gourmand fallen citrus jelly cinnamon on a bed of a panacotta orgeat, accompanied by a tile with cumin, olives madeleine.
Our evenings Beldi
It is a cooking in respect of our country, inked very authentic and local specialities and rich soil.
Our products selected with rigour, a commitment to proprietary Beldi, breast of lamb roasted in mechoui, our poultry skewers marinated in herbs chermoula our garden, our house keftas tagine tomatoes and sweet spices, our vegetable tagines , Tangia Marakchia cooked in our stone oven, our bread and Tanourt our different specialties Moroccan pastries.
For your nightly vigils
You extend your evenings under our terraces veiled totally immersed in the starry night of Douar, accompanied by mint tea or infusion with herbs from our garden, all around the fireplace Bedouin, sitting comfortably you farnienterez cowardly on a soft pillow, soft and silky at a time.
For your moments
We'll discover in your moments of well-being, our and our juice smoothies, our juice Detox purifiers and repairers, our cocktails of fruits and vegetables, ginger root transcripts and fresh herbs, all delicately mixed ahead of you in order to keep all tastes and values of our marriages organoleptic and savory taste.
Close your eyes, breathe, you're in Douar Al Hana
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